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Homemade gnocchi is quite versatile. You can pan sear it to a crisp and serve it with browned butter and parmesan cheese and fried sage, or serve it with one of your favorite sauces. Some of our faves are Classic Pesto, the Best Marinara Sauce and Homemade Alfredo Sauce. If you’re looking for more ways to use your gnocchi, you can also use it in a baked dish in place of pasta, like a baked ziti. Place potatoes in a saucepan and cover with water. Reduce heat; cover and cook for minutes, or until a fork easily pierces their flesh.
We also recommend using a Microplane ($14) for grating the cheese. You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. If you find yourself with leftovers, they should keep in the fridge for about 2-3 days. Cut the rope into 1-inch pieces (they will look like little pillows!). Repeat until you’ve used all the remaining dough.
Chicken-Pepper Alfredo
Unlike potato gnocchi, Roman gnocchi , are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Gnocchi primavera are made with potato gnocchi and crisp spring vegetables, such as asparagus, peas or snow peas, but you can also add zucchini, broccoli, and other vegetables. Bacon makes everything better, and it turns a simple, fresh tomato sauce into some bold and exciting.
For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. Be sure to relish this time, though—it isn't every day that you get to make something beautiful with the people you love most. Bring a large, deep pan of lightly salted water to a boil.
Curried Chicken Turnovers
When finished with assertive Pecorino-Romano, you'll have a memorable and easy vegetarian meal. The diminutive Italian dumplings known as gnocchi are usually made from potato, flour, and eggs, but can also be prepared using just flour and water. At their best, gnocchi are pillowy, pleasantly chewy mouthfuls of comforting carbs cloaked in a good sauce. At their notorious worst, they are heavy pellets that take an effort to swallow. We're focusing on the former here, which you can achieve at home by following our best recipes for gnocchi—they're guaranteed to make you hungry and just the thing to make for weeknight meals. Better to bake them uncovered, and at a relatively moderate heat, and then reach for the frying pan only if the results are still very liquid.
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WW's Most Decadent Dessert Recipes
It's a simple but elegant dish to make at home. Add a teaspoon or two of milk or water to the leftover pasta and cook it over low heat on the stovetop. You can also use the microwave at 50% power. Take care not to heat the pasta too quickly, or the sauce will separate and become greasy.
Reduce heat; cover and cook for minutes or until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Reduce heat; cook and stir until thickened, about 2 minutes. Skillet Gnocchi is simply a convenient way to turn store-bought gnocchi into a quick dinner. Roman gnocchi are shaped differently than potato gnocchi.
By the way, rotisserie would be amazing in any of these pot pie variations. In a hot skillet, cook the ground turkey, add the Brussels sprouts, charred corn, cherry tomatoes and the parmesan broth and bring to a simmering ragu. The gnocchi serve several purposes here. They round out the dish, giving it heft. They absorb the glorious pan sauce, eliminating the need for bread or spaghetti. And, because they’re browned in the skillet before the shrimp are incorporated, they add a chewy-crisp texture that goes nicely with the juicy springiness of the shrimp.
Serve with a basket full of homemade Olive Garden breadsticks. Remove the gnocchi from the packages and break into individual pieces . It’s possible the veggies will overcook a bit unfortunately. You can buy cans of evaporated coconut milk from a lot of stores.
It would be a welcome addition to any Thanksgiving menu, and it bakes, start-to-finish, in under 1 hour—perfect for a weeknight meal. Amazing and delicious – in fact I got 2nd place in a soup cook off with this soup! I made it in the Instant Pot and sautéed the veggies first, just to add more flavor.
Our library of recipes has it all from healthy and easy snack recipes to dreamy desserts. Aside from flavor, what we love most about this copycat Olive Garden shrimp scampi recipe is that everything happens in a single pan. Shrimp can be an intimidating ingredient to work with for beginners but this recipe makes preparing shrimp easy, fuss-free and accessible without sacrificing flavor. Season the sauce with salt, black pepper and nutmeg. Add the drained fettuccine to the pan and toss it with the sauce. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using.
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